Author(s): Kabirou Odjo, Qais Ali Al-Maqtari, Waleed AL-Ansi, Hang Yu, Yahui Guo, Weirong Yao
DOI: 10.22161/ijeab.72.6
Abstract: The growing demand for non synthetic preservatives has increased research interest in natural substances with bioactivity. Among recent natural substances investigated for their bio properties are cranberry juice and lemon essential oil. This review discussed the antioxidant and antimicrobial properties of cranberry juice and lemon essential oil.
Keywords: Cranberry juice; Lemon essential oil; Antioxidant property; Antimicrobial property; Preservatives.
Article Info:
Received: 13 Nov 2021; Received in revised form: 30 Jan 2022; Accepted: 18 Feb 2022; Available online: 25 Feb 2022
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